Sandwiches are the classic American lunch. They're quick, easy, delicious, cheap and allow you to be creative. However, not all sandwiches are created equal. We need to know which sandwiches will benefit our healths and which ones will destroy them. Cafeteria white bread, week old sandwiches are not the same as fresh homemade nutritious sandwiches. Here is a guide to making the perfect and healthy sandwich.
EAT THIS:
Bread: 2 Slices Whole Wheat Bread
Protein: 3oz broiled fish, lean grilled chicken breast, lean roast turkey, or 4oz baked tofu
Vegetable: Kale or Spinach Leaves
Dressing: Sliced Avocado or Hummus Spread
Side: Apple Slices, Orange Slices, or Baby Carrots
DO NOT EAT THIS:
Bread: 2 Slices White Bread
Protein: Deli Meats
Vegetable: Iceberg Lettuce
Dressing: Mayonnaise
Side: Potato Chips
No comments:
Post a Comment